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Don Marco's Cilantro-Lime Tilapia

A simple and healthy dish that will fit any occasion, either for dinner or lunch, your guests will be thrilled with the flavors of Don Marco's Cilantro-Lime Tilapia!

Makes: 4 servings


  • 5 Miramar Seafood Tilapia Fillets

  • 1/3 cup all-purpose flour

  • 1 tsp. salt

  • ½ tsp. pepper

  • ½ tsp. ground cumin (divided)

  • 1 tbsp. olive oil

  • ½ cup chicken broth

  • 2 tsp. minced cilantro

  • 1 tsp. grated lime peel

  • 2 tsp. lime juice

Preparing Instructions:

  1. In a bowl, mix flour, salt, pepper and 1/4 tsp. of cumin. Dip fillets in flour mixture to coat both sides; shake off excess.

  2. In a large skillet, warm oil over medium heat. Add fillets, cook uncovered for 4 mins on each side or until fish flakes easily with a fork. Remove fillets onto plate.

  3. To the same skillet, add broth, cilantro, lime peel, lime juice and remaining cumin; bring to a boil. Reduce heat; simmer uncovered for 2-3 minutes or until slightly thickened. Pour over tilapia and enjoy.

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